Easy Rainbow Jell-O
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When it comes to food, nothing says Easter to me like carrot cake, coconut cake, or lemon squares, but I wanted to try something with Jell-O.

Because, after all, it’s spring! Spring makes me think of light desserts in pretty colors. Jell-O is perfect for that!

Here is the easy recipe I tried!

You Will Need

  • Vanilla Yogurt (1/2 cup for each layer)
  • 1 Small Package of Jell-O (for each layer. I used red, yellow, green, blue)
  • Sweet Cream International Delight Non-Dairy Creamer (1/4 cup for each layer)
  • Boiling Water (3/4 Cup for each layer)
  • Whipped Cream

I poured each box of Jell-O mix into a different bowl and one by one I made each layer so it wouldn’t gel too fast.

I added water to the red Jell-O mix and whisked it until blended. Then I let it cool in the refrigerator. Once cool, I whisked in the yogurt and creamer. Then I poured a layer of red Jell-O mixture into each layer and let it chill.

While that layer chilled I worked on the next layer. And did the same for each layer.

Then I let the layers chill for an hour.

Finally, I added a dollop of whipped cream to each one!

My grandchildren and husband loved them!

This is such a pretty dessert and so easy to make. Maybe we’ll have it for Easter this year instead of cake!

Until next time, Happy Spring!


Meredith Curtis

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